Rainbow Palace Menu (2025 Update)

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Welcome to Rainbow Palace, a culinary gem nestled in Fort Lauderdale, where tradition meets vibrant creativity. Known for its exquisite selection of authentic Chinese cuisine, Rainbow Palace tantalizes the palate with standout dishes like the Hunan Sesame Chicken, featuring succulent chicken sautéed in a rich sauce and served alongside fresh vegetables, and the New York Style Orange Beef, marinated flank steak that perfectly balances crispy texture with tender juiciness.

  • Ambiance: Delight in the vintage decor that transports you to a charming era, complemented by attentive service.
  • Service: Patrons rave about the knowledgeable staff who elevate the dining experience with prompt, friendly attention.
  • Dishes: Signature dishes, like the renowned Pork and Shrimp Dumplings and NY Strip Steak, consistently impress visitors.

Rainbow Palace is more than just a restaurant; it's a destination for those seeking an exceptional dining experience and a fusion of flavors.

Rainbow Palace Creations

Rainbow Palace Creations

Hunan Sesame Chicken

Sliced chicken seared in a wok, then sauteed in a hunan sauce with sesame seeds, served over a bed of steamed vegetables.
US$27.00

Chicken Gwin Jin

Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged soy to create a savory smoky flavor.
US$27.00

Salmon Hunan

Filet of salmon grilled in a wok, topped with diced vegatables in a spicy hunan sauce.
US$31.00

Salmon Gwin Jin

Filet of salmon grilled in a wok, sauteed in rice wine, garlic, and aged soy to create a savory smoky flavor.
US$31.00

Chicken With White Wine Lemon Sauce

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.
US$27.00

New York Style Orange Beef

Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside. yet tastefully tender, with a touch of grand marnier.
US$29.00

Crispy Duck Grand Marnier

Boneless breast of chuck, chusted with a water chestnut flour, wok fried and served with sauteed peppers in a grand marnier sauce.
US$34.00

Country Roast Duck

Boneless breast of roasted duck basted in an aged soy-based sauce with exotic spices.
US$34.00

Roast Duck With Portabella Mushrooms And Asparagus

Breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
US$33.00